Quick And Easy Cheeseball
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.7
- Total Fat: 18.7 g
- Cholesterol: 31.5 mg
- Sodium: 228.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.4 g
View full nutritional breakdown of Quick And Easy Cheeseball calories by ingredient
Introduction
Fast & easy, looks good & goes fast. I always make about 3 balls. And use all kinds of crackers & cookies. Fast & easy, looks good & goes fast. I always make about 3 balls. And use all kinds of crackers & cookies.Number of Servings: 8
Ingredients
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1 (8-ounce) block cream cheese
2 tablespoons dry pudding mix
1 cup finely chopped nuts
Directions
Makes one cheeseball. Serves about 8-10.
Combine cream cheese and pudding. Mix until thoroughly incorporated. Place mound of cheese mixture in center of plastic wrap and mold into a ball. Let chill in refrigerator for at least 2 hours. Remove cheeseball from the refrigerator and throw away the plastic wrap. Roll chesseball in nuts. Serve with biscuits or cookies and fruit.
*Variation: Chocolate pudding and toasted chopped pecans.
Lemon pudding and toasted sliced almonds.
Pistachio pudding and chopped macadamia nuts.
White chocolate or cheesecake pudding and sliced almonds.
You get the idea! etc.
Number of Servings: 8
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
Combine cream cheese and pudding. Mix until thoroughly incorporated. Place mound of cheese mixture in center of plastic wrap and mold into a ball. Let chill in refrigerator for at least 2 hours. Remove cheeseball from the refrigerator and throw away the plastic wrap. Roll chesseball in nuts. Serve with biscuits or cookies and fruit.
*Variation: Chocolate pudding and toasted chopped pecans.
Lemon pudding and toasted sliced almonds.
Pistachio pudding and chopped macadamia nuts.
White chocolate or cheesecake pudding and sliced almonds.
You get the idea! etc.
Number of Servings: 8
Recipe submitted by SparkPeople user SQUIRRELWOLFS.