Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 9.2 g
  • Cholesterol: 27.4 mg
  • Sodium: 234.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Number of Servings: 27


    3 cups flour
    3 cups sugar
    2 tsp baking soda
    2 tsp cinnamon
    1 1/2 tsp salt

    1 cup vegetable oil
    4 eggs
    2/3 c. water
    2 cups pumpkin canned


Mix dry ingredients, add wet ingredients.

Spray 3 loaf pans with cooking spray. Divide up equally among 3 pans. Cook at 350 for about an hour.

Each loaf makes 9 slices, the recipe makes 3 loaves.

Number of Servings: 27

Recipe submitted by SparkPeople user AMANDA4389.

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