Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 2.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Made from canned chicken breast Made from canned chicken breast
Number of Servings: 4

Ingredients

    Canned Chicken Breast
    1.5 tbsp light mayo
    1.5 tbsp dill pickle relish
    1 hard boiled egg

Directions



Number of Servings: 4.5

Recipe submitted by SparkPeople user NANCYBRUMIT.