Beef taco bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 352.3
- Total Fat: 19.7 g
- Cholesterol: 59.0 mg
- Sodium: 977.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.7 g
- Protein: 17.9 g
View full nutritional breakdown of Beef taco bake calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
Directions
•Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
•Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
•Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
•Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
•Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
