Beef taco bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 19.7 g
  • Cholesterol: 59.0 mg
  • Sodium: 977.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Beef taco bake calories by ingredient
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Number of Servings: 8


    1 pound ground beef
    1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
    1 cup Pace® Chunky Salsa or Pace® Picante Sauce
    1/2 cup milk
    6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
    1 cup shredded Cheddar cheese (about 4 ounces)


•Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
•Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
•Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

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