Barbeque Pulled Turkey - Crockpot Recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 1.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,517.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.0 g

View full nutritional breakdown of Barbeque Pulled Turkey - Crockpot Recipe calories by ingredient

Number of Servings: 6


    1 cup canned tomato sauce
    1/2 cup ketchup
    3 TBS brown sugar (not packed)
    3 TBS Apple cider vinegar
    1 TBS garlic powder
    1 TBS crushed red pepper
    1 large onion chopped
    30 oz Jennie O Tequila Lime Turkey Tenderloin


To make the sauce, place all ingredients except onion and pork in the crock pot. Stir until mixed. Add onion and pork and coat well with the sauce.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until pork is fully cooked.

Remove all the pork and place it in a large bowl. Shred each piece using two forks -- one to hold the pork in place and the other to scrape across the meat and shred it.

Return the shredded pork to the crock pot and mix well with the sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Poultry |