Almost Fat-Free Cheesecake Recipe


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 0.5 g
  • Cholesterol: 14.6 mg
  • Sodium: 343.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Almost Fat-Free Cheesecake Recipe calories by ingredient



Number of Servings: 8

Ingredients

    ***CRUST:***
    1/2 cup graham cracker crumbs
    ***TOPPING:***
    16 ounces fat free sour cream
    3 tablespoons sugar
    1 teaspoon vanilla
    ***FILLING:***
    3 pkgs. (8 oz. ea) fat free cream cheese -- room temperature
    1 cup sugar
    1 teaspoon vanilla
    6 egg white


Directions

Preheat oven to 350 degrees. Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom. In a large bowl beat together the cream cheese, sugar and vanilla, with an electric mixer on low speed, until blended. Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set. Remove from oven. In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly. Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets. Chill before serving.



Number of Servings: 8

Recipe submitted by SparkPeople user BROWNIEGURL.

Member Ratings For This Recipe


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    Very Good
    Surprisingly good and easy to make. For a gluten-free crust, I substitute 2 C. cinnamon Chex, which I process in a food processor until crumbs (yields about 3/4 C.) - 8/19/10