Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 14.6 mg
Sodium 343.9 mg
Potassium 80.5 mg
Total Carbohydrate 43.4 g
Dietary Fiber 0.1 g
Sugars 39.1 g
Protein 11.8 g
Vitamin A 14.5 %
Vitamin B-12 7.5 %
Vitamin B-6 3.2 %
Vitamin C 0.0 %
Vitamin D 3.0 %
Vitamin E 3.5 %
Calcium 16.7 %
Copper 0.6 %
Folate 0.6 %
Iron 5.6 %
Magnesium 0.4 %
Manganese 2.2 %
Niacin 1.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 1.4 %
Selenium 1.0 %
Thiamin 0.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Almost Fat-Free Cheesecake Recipe

View the full Almost Fat-Free Cheesecake Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Almost Fat-Free Cheesecake Recipe

122 calories of Granulated Sugar, (0.16 cup)

38 calories of Tillamook, (57.45 gram(s))

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

23 calories of Best of the Egg--Egg Substitute, (0.19 cup)

23 calories of Graham Crackers, plain, honey, or cinnamon, (0.38 large rectangular piece or 2 squares or 4 small rectangular pieces)

3 calories of Vanilla Extract, (0.25 tsp)


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