Green Juice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.2 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 19.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Green Juice calories by ingredient



Number of Servings: 2

Ingredients

    1 head celery
    2 cucumbers
    1 bunch kale
    1/3 bunch parsley
    1 lemon, peeled
    2 apples, optional

Directions

Put all ingredients through a juicer. Serve immediately. Yield: 5 cups, 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENNYCORNBLEET.