Megan's Slow Cooker Marinara Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 77.5
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 293.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.7 g
- Protein: 1.4 g
View full nutritional breakdown of Megan's Slow Cooker Marinara Sauce calories by ingredient
Introduction
Easy marinara sauce that quick to put together, no fuss crockpot cooking, with a slow-cooked taste worthy of her friend's Italian grandma! Freeze the leftovers in 2-cup portions in good freezer bags. Easy marinara sauce that quick to put together, no fuss crockpot cooking, with a slow-cooked taste worthy of her friend's Italian grandma! Freeze the leftovers in 2-cup portions in good freezer bags.Number of Servings: 12
Ingredients
-
2-28 oz. can diced tomatoes
1-15 oz. can tomato sauce (optional)
1 large onion, chopped
2-4 cloves garlic, chopped or crushed
2 T. dried basil
2 t. oregano
1/4 t. chili pepper flakes
2 whole bay leaves
2 T. balsamic vinegar
1/4 c. olive oil
Directions
Put all ingredients in crockpot. Cook on low for 4-6 hours. Makes approx. 12 - 1/2 c. servings.
Freezes well in 2-cup portions in freezer bags.
* Recipe is calculated with the olive oil and balsamic vinegar. Feel free to omit those if desired. You'll still get great tasting marinara sauce! :-) Also, substitute low-sodium diced tomatoes and tomato sauce if desired, for less salt.
Number of Servings: 12
Recipe submitted by SparkPeople user YASMINDURAN.
Freezes well in 2-cup portions in freezer bags.
* Recipe is calculated with the olive oil and balsamic vinegar. Feel free to omit those if desired. You'll still get great tasting marinara sauce! :-) Also, substitute low-sodium diced tomatoes and tomato sauce if desired, for less salt.
Number of Servings: 12
Recipe submitted by SparkPeople user YASMINDURAN.
