Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 298.8
- Total Fat: 4.0 g
- Cholesterol: 11.6 mg
- Sodium: 772.4 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 8.3 g
- Protein: 9.5 g
View full nutritional breakdown of Potato Soup calories by ingredient
Introduction
Comfort Food. Comfort Food.Number of Servings: 10
Ingredients
-
8 cups water
1 ham hoch (for soup stock)
1 T salt
8 carrots, grated
1/2 medium turnip, grated
8 medium to large potatoes
Directions
Boil ham hoch in water with salt for about 45 minutes. Add in grated vegetables, and sliced potatoes. Let simmer until potatoes are tender.
Soup can be made ahead and frozen, but leave out potatoes until ready to heat and serve.
Serving Size: 10 servings of 1-2 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user BJWHIT1269.
Soup can be made ahead and frozen, but leave out potatoes until ready to heat and serve.
Serving Size: 10 servings of 1-2 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user BJWHIT1269.