Biggest Loser Moses & Olivia Baked Cod with Asparagus
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 176.8
- Total Fat: 2.2 g
- Cholesterol: 44.5 mg
- Sodium: 161.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 6.0 g
- Protein: 27.1 g
View full nutritional breakdown of Biggest Loser Moses & Olivia Baked Cod with Asparagus calories by ingredient
Introduction
This recipe is from the Biggest Loser's contestants Moses and Olivia This recipe is from the Biggest Loser's contestants Moses and OliviaNumber of Servings: 1
Ingredients
-
4 oz fresh cod filet
1/2 bunch fresh asparagus (8 oz)
1 bunch scallions, cleaned and trimmed
2 tsp Parmesan cheese, grated
1 lemon
pepper
garlic powder
dill (preferably fresh)
cooking oil spray
Directions
Instructions
Preheat oven to 400 degrees Fahrenheit. Lightly spray baking dish with cooking oil spray. Place scallions on bottom of baking dish (making a bed for the cod). Season cod with 1/4 teaspoon garlic powder, 1/4 lemon juiced, 1/8 teaspoon coarse black pepper, and a sprig of dill. Tent cod baking dish with a piece of foil. Set aside while preparing asparagus.
Place asparagus in another baking dish or baking pan and spray lightly with cooking oil spray. Season with 1/4 teaspoon of garlic powder, 1 teaspoon parmesan, 1/4 lemon juiced, and 1/8 teaspoon coarse black pepper. Place both dishes in preheated oven and bake for 7 minutes.
In the meantime, slice the other half of the lemon and caramelize the slices in a pan.
Remove asparagus from oven; keep warm. Remove tent from cod. Bake cod for another 3 minutes. Place cod on a dinner plate. Top with a fresh dill sprig and a caramelized lemon wheel. Place asparagus next to cod on plate. Sprinkle with remainder of parmesan.
Nutritional information (per serving):
Calories 170
Fat calories 20
Total fat 2 grams
Saturated fat 0.5 grams
Cholesterol 60 milligrams
Sodium 110 milligrams
Total carbohydrates 13 grams
Fiber 6 grams
Sugars 6 grams
Protein 26 grams
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PASHWO.
Preheat oven to 400 degrees Fahrenheit. Lightly spray baking dish with cooking oil spray. Place scallions on bottom of baking dish (making a bed for the cod). Season cod with 1/4 teaspoon garlic powder, 1/4 lemon juiced, 1/8 teaspoon coarse black pepper, and a sprig of dill. Tent cod baking dish with a piece of foil. Set aside while preparing asparagus.
Place asparagus in another baking dish or baking pan and spray lightly with cooking oil spray. Season with 1/4 teaspoon of garlic powder, 1 teaspoon parmesan, 1/4 lemon juiced, and 1/8 teaspoon coarse black pepper. Place both dishes in preheated oven and bake for 7 minutes.
In the meantime, slice the other half of the lemon and caramelize the slices in a pan.
Remove asparagus from oven; keep warm. Remove tent from cod. Bake cod for another 3 minutes. Place cod on a dinner plate. Top with a fresh dill sprig and a caramelized lemon wheel. Place asparagus next to cod on plate. Sprinkle with remainder of parmesan.
Nutritional information (per serving):
Calories 170
Fat calories 20
Total fat 2 grams
Saturated fat 0.5 grams
Cholesterol 60 milligrams
Sodium 110 milligrams
Total carbohydrates 13 grams
Fiber 6 grams
Sugars 6 grams
Protein 26 grams
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PASHWO.