Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 11.3 g
  • Cholesterol: 113.1 mg
  • Sodium: 426.4 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value) calories by ingredient


Introduction

This unique cake uses garbanzo beans and no flour! Very yummy. Serving size 1/16 of recipe (either 1/16 of a double layer cake or 1/8 of the two 8" rounds) This unique cake uses garbanzo beans and no flour! Very yummy. Serving size 1/16 of recipe (either 1/16 of a double layer cake or 1/8 of the two 8" rounds)
Number of Servings: 16

Ingredients

    3 15.5 oz cans garbanzo beans (aka chick peas)
    9 eggs
    1 1/4 Cup honey
    1/2 Cup cocoa powder (unsweetened)
    3 Tablespoons coconut oil
    1 teaspoon baking powder

    Frosting:
    16 oz. neufchatel cheese
    2 Tablespoons unprepared frozen orange juice concentrate
    1/2 Cup honey

Directions

Combine all ingredients in blender, putting beans in last. Run until smoothly blended. Pour into 2 greased 9 inch round pans. Bake at 350 for 40 minutes.

makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipe

Serving Size: makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipe

Number of Servings: 16

Recipe submitted by SparkPeople user GOWEIGHDOWN.