chicken fajita meat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 1.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 53.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 23.9 g

View full nutritional breakdown of chicken fajita meat calories by ingredient



Number of Servings: 6

Ingredients

    chicken breast 2
    taco seasoning
    can of black beans
    approx 1 cup chopped onion
    one chopped bell pepper

Directions

cook chopped chicken breast add onions, taco seasoning and black beans. Add water using instructions on taco seasoning packet.

Number of Servings: 6

Recipe submitted by SparkPeople user MORGANLAPIERRE.