Tuna ( Home made Salatuna )

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 4.7 g
  • Cholesterol: 25.5 mg
  • Sodium: 737.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Tuna ( Home made Salatuna ) calories by ingredient



Number of Servings: 2

Ingredients

    Tuna, Canned in Water, 170 grams
    Carrots, raw, 0.5 cup, strips or slices
    Peas, frozen, 0.5 cup
    Green Olives, 50 grams

Directions

Boil carrotts and peas
Add salt and pepper to taste
Cut olives in small pieces
Put them on top of tuna

Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user JIHANGHAZALY.