Bruschetta Parmesan Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 370.3
- Total Fat: 14.4 g
- Cholesterol: 0.2 mg
- Sodium: 572.9 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 8.1 g
- Protein: 16.3 g
View full nutritional breakdown of Bruschetta Parmesan Pasta calories by ingredient
Number of Servings: 1
Ingredients
-
1 medium sized ripe tomatoe, seeds removed and roughly chopped
2 cloves garlic, chopped fine
1/4 cup fresh basil leaves, cut into thin ribbons
2 teaspoons olive oil
2 teaspoons balsamic vinegar
2 teaspoons light italian dressing
1 cup cooked whole wheat pasta
1 tablespoon light parmesan cheese
Directions
Mix first 6 ingredients together and let stand for 2 hours.
Pour over hot pasta and toss to coat and sprinkle parmesan cheese over pasta.
Enjoy!
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user TRILLIUM1204.
Pour over hot pasta and toss to coat and sprinkle parmesan cheese over pasta.
Enjoy!
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user TRILLIUM1204.
