Hearty leftover Lentil stew

Hearty leftover Lentil stew
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.0 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Hearty leftover Lentil stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This was a quick throw together using available leftovers from the fridge. The 1/2 an onion was the only non leftover tossed in, and some black pepper. This was a quick throw together using available leftovers from the fridge. The 1/2 an onion was the only non leftover tossed in, and some black pepper.
Number of Servings: 4

Ingredients

    * Lentils, 2 cup (remove)
    * Carrots, raw, 1 cup, chopped (remove)
    * Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)
    * Mixed Vegetables, frozen, 0.125 package (10 oz) (remove)
    * Onions, raw, 0.5 small (remove)
    * *Vegetarian Bullion, 2 serving (remove)
    black pepper to taste (optional)

Directions

Pull leftovers desired from fridge, combine in pot, add black pepper to taste (optional) and bullion. Allow to cook for half an hour. Enjoy

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGARREN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.