Parrot Bay Coconut Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.5
- Total Fat: 7.6 g
- Cholesterol: 33.1 mg
- Sodium: 67.9 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 3.1 g
- Protein: 11.9 g
View full nutritional breakdown of Parrot Bay Coconut Shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
6 - 8 cups canola oil (as required by fryer)
12 large shrimp, peeled and deveined
1 1/2 cup flour
2 tbsp sugar
1/4 tsp salt
1 cup milk
2 tbsp captain morgan
1 cup flaked coconut
Heat oil to 350 degrees
Measure 3/4 cup of flour into a medium bowl
In another medium bowl mix together the remaining 3/4 cup flour, sugar and salt.
Stir milk and rum into flour mixture
Let this batter stand for five minutes
To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the coconut
Arrange the shrimp on a plate until all of them are battered
Fry the shrimp by dropping six at a time into the hot oil for 2 - 3 minutes or until the shrimp are golden brown
Serve with pina colada dipping sauce
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISSELLEMP.