Roasted Red Bell Pepper Muffaletta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 8.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 624.3 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Roasted Red Bell Pepper Muffaletta calories by ingredient

Number of Servings: 4


    2 oz. deli ham
    2 oz. deli chicken
    2 light string cheeses
    1 oz roasted red bell pepper, chopped
    1 t EVOO
    Italian Seasoning Blend
    12 oz whole wheat bread, round loaf


Slice loaf in half horizontally. Spray with olive oil. Break up string cheese and place on bottom round of bread. Bake for 10 min at 400 F. Top with remaining ingredients and bake for 10 more minutes.

Serving Size: Makes 4 servings (1/4 sandwich/serving)

Number of Servings: 4

Recipe submitted by SparkPeople user JLLEBLANC4.