Blueberry minimuffins

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Blueberry minimuffins calories by ingredient



Number of Servings: 25

Ingredients

    1 cup soy milk
    1 cup rolled oats
    .5 white flour
    .5 whole wheat flour
    1 tsp baking powder
    .5 tsp baking soda
    .5 tsp salt
    egg replacer equal to 2 eggs
    .5 cup canola oil
    .5 cup xylosweet
    1 cup frozen blueberries

Directions

Stir together soy milk and rolled oats. Let sit 10 minutes. Mix flours, baking powder, baking soda, and salt. Add the egg replacer, oil, and xylosweet and mix. Add the blueberries and mix gently. Pour into lightly oiled muffin tins and bake at 400 for 20 minutes.

Serving Size: makes 25 mini muffins

Number of Servings: 25

Recipe submitted by SparkPeople user TINADOUS.