Wedge Salad - inspired by Outback

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 6.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 358.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Wedge Salad - inspired by Outback calories by ingredient
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The taste combination is amazing. The taste combination is amazing.
Number of Servings: 4


    1 head iceberg lettuce
    8 slices bacon, cooked and crumbled
    1/4 c chopped red onion
    1 1/2 cups grape tomatoes, halved
    salt and pepper
    1/2 cup balsamic vinegar


For balsamic glaze: heat balsamic vinegar in saucepan until reduced by half. Then you've got a nice syrup to drizzle over your salad.

For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.

Place on plates, topping liberally with crumbled bacon, onion, and halved cherry tomatoes. Add balsamic glaze sparingly.

SERVE WITH: Blue Cheese dressing; add cheese crumbles as desired.

Serve nice and cold, adding salt and pepper to taste. If desired, toasted pecans may be added as well.

Serving Size: 4 servings

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