Turkey Vegetable Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 8.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 181.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Turkey Vegetable Stew calories by ingredient


Introduction

Its Darn Good Its Darn Good
Number of Servings: 12

Ingredients

    3 lb Ground turkey lean
    4 onions
    2 lb carrots
    4 cups low sodium beef broth
    spices as you see fit (i used cayenne, garlic, and salt)

Directions

put it all in a pot, brown the turkey, turn down to low heat, add all other ingredients and simmer for 3 hours.

Serving Size: makes 12 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BCAPPS6.