Barbecued Pork Ribs with Santa Fe BBQ Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 496.3
- Total Fat: 24.3 g
- Cholesterol: 89.7 mg
- Sodium: 1,600.1 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 5.5 g
- Protein: 21.2 g
View full nutritional breakdown of Barbecued Pork Ribs with Santa Fe BBQ Sauce calories by ingredient
Introduction
Boiling then baking makes tender, flavorful ribs. Uses my favorite Sante Fe BBQ Sauce (separate recipe) but for a fast alternative, use bottled BBQ sauce. Boiling then baking makes tender, flavorful ribs. Uses my favorite Sante Fe BBQ Sauce (separate recipe) but for a fast alternative, use bottled BBQ sauce.Number of Servings: 12
Ingredients
-
2 Kg pork back ribs, excess fat removed, cut into pieces with 2 bones each
1 medium onion, quartered
1 carrot cut into 1 inch pieces
1 celery stalk cut into 1 inch pieces
1 tsp salt
1 tsp black pepper corns
2 Quarts Mom's Trip to Sante Fe Barbecue Sauce
Directions
Preheat oven to 350.
1. In a large stock pot 3/4 filled with water, add salt, carrot, onion, celery and peppercorns. Bring to a boil and add ribs. Boil for 1 hour.
2. Put ribs in a shallow pan and cover with barbecue sauce. Cover and bake for 1 hour.
3. Grill ribs on medium - low heat, using leftover sauce for dipping.
4. Serve with potatoes and salad.
Serving Size: Makes 12 servings of 2 bones with meat
Number of Servings: 12
Recipe submitted by SparkPeople user MOUNTROYALMOM.
1. In a large stock pot 3/4 filled with water, add salt, carrot, onion, celery and peppercorns. Bring to a boil and add ribs. Boil for 1 hour.
2. Put ribs in a shallow pan and cover with barbecue sauce. Cover and bake for 1 hour.
3. Grill ribs on medium - low heat, using leftover sauce for dipping.
4. Serve with potatoes and salad.
Serving Size: Makes 12 servings of 2 bones with meat
Number of Servings: 12
Recipe submitted by SparkPeople user MOUNTROYALMOM.