Blender Pesto (sauce only, 1/2 cup per 8 oz pasta)

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 124.8

Total Fat: 12.7 g
Cholesterol: 11.5 mg
Sodium: 108.8 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.3 g
Protein: 2.5 g

View full nutritional breakdown of Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) calories by ingredient

Number of Servings: 14

Ingredients

* Basil, 32 tbsp (remove)

* Olive Oil, .5 cup (remove)

* *Pine Nuts, 2 tbsp (remove)

* Garlic, 2 clove (remove)

* Parmesan Cheese, grated, .5 cup (remove)

* Romano Cheese, 1 oz (remove)

* Butter, salted, 3 tbsp (remove)

Tsp salt

1 Box Thin Spaghetti

Water from cooked pasta

Directions

put basil, pine nuts, olive oil, garlic and salt in blender. Mix at high
speed, stop from time to time and scrape down container.
When evenly blended, pour into a bowl and beat cheeses in by hand. When
evenly incorporated add butter and blend in.
Before adding pesto to pasta (linguine is best) add a tablespoon of water
that you boiled the pasta in.

Number of Servings: 14

Recipe submitted by SparkPeople user KETHRYN7.