chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 0.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 390.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.8 g

View full nutritional breakdown of chicken vegetable soup calories by ingredient



Number of Servings: 8

Ingredients


    *Trader Joe's Organic Free Range Chicken Broth - Low Sodium, 4 cup (remove)
    *Trader Joe's Turkey Broth, 4 serving (remove)
    Chicken Breast, no skin, 16 ounces (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Onions, raw, .5 large (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, 2 carrot (7-1/2") (remove)
    Spinach, fresh, 2 cup (remove)

Directions

pour broth in pot. bring to a boil. cook chicken breast in broth for 6 minutes. remove. strain broth. add carrots, broccoli, onion and celery. cook 10 minutes. shred chicken. set aside. chop spinach. add spinach and chicken. cook 5 more minutes. season with salt and pepper.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ERSCHWARTZ.