3 Bean Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.4
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 453.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.5 g
- Protein: 4.0 g
View full nutritional breakdown of 3 Bean Salad calories by ingredient
Number of Servings: 8
Ingredients
-
1 can Kidney Beans
1 can Green Beans
1 can Wax Beans
5 thin slices of onion
3/4 c. White vinegar
2/3 c. Sugar
1/3 c. Oil
1 tsp. each Salt and Pepper
Drain all beans. Add sliced onion. Mix together dressing ingredients and pour over beans. Let refrigerate overnight.
Directions
Drain all beans. Add sliced onion. Mix together dressing ingredients and pour over beans. Let refrigerate overnight.
Serving Size: Makes 8- 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user COLORMESKINNY2.
Serving Size: Makes 8- 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user COLORMESKINNY2.