Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.4
Total Fat 9.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 453.2 mg
Potassium 12.5 mg
Total Carbohydrate 29.2 g
Dietary Fiber 4.5 g
Sugars 18.4 g
Protein 4.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 2.0 %
Copper 0.3 %
Folate 0.3 %
Iron 4.9 %
Magnesium 0.3 %
Manganese 1.2 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Bean Salad

View the full 3 Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Bean Salad

77 calories of Canola Oil, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

48 calories of Beans, dark red kidney beans - 1/2cup, (0.44 serving)

9 calories of Butter Kernel Cut Wax Beans (1 can), (1.81 oz)

9 calories of Butter Kernel Cut Green Beans No Salt Added (1 can), (1.81 oz)

2 calories of Onions, raw, (0.63 slice, thin)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Distilled White Vinegar, (1.50 tbsp)

0 calories of Salt, (0.13 tsp)


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