Ethiopian Cabbage Dish

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 522.4

Total Fat: 28.0 g
Cholesterol: 0.0 mg
Sodium: 254.3 mg
Total Carbs: 64.1 g
Dietary Fiber: 12.1 g
Protein: 8.5 g

View full nutritional breakdown of Ethiopian Cabbage Dish calories by ingredient

Introduction

Got this from allrecipes.com
I put it in to get stats for me but it is too good not to share. Got this from allrecipes.com
I put it in to get stats for me but it is too good not to share.

Minutes to Prepare: 25

Minutes to Cook: 40

Number of Servings: 4

Ingredients

Olive Oil, 1/2 cup

Carrots, raw, 5 large sliced

Onions, raw, 1 sliced, medium (1/8" thick)

Cabbage, fresh, 1/2 head, large (about 7" dia) shredded

Potato, raw, 5 medium, sliced

Seasalt 1/4 tsp,

Cumin 1/2 tsp

Ground tumeric, 1/4 tsp

Directions

Heat the olive oil in a large skillet over medium heat. Cook the carrots and onions in the hot oil about 5 minutes. Stir in the seasalt, cumin, tumeric and cabbage and cook another 15 to 20 minutes. Add the potatoes and cover. Reduce heat to medium-low and cook until potatoes are soft, about 20 to 30 minutes.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSMLBJ.