Velveeta Cheesy Chicken Rotini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.8
  • Total Fat: 12.4 g
  • Cholesterol: 85.5 mg
  • Sodium: 422.1 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 42.8 g

View full nutritional breakdown of Velveeta Cheesy Chicken Rotini calories by ingredient


Introduction

Recipe from Kraft Foods (slightly modified) Recipe from Kraft Foods (slightly modified)
Number of Servings: 6

Ingredients

    Chicken Breasts, no skin, 1 1/2 lb, cut into 1 inch pieces
    Water, tap, 2 to 3 cups
    Barilla - whole grain rotini, 3 cup, uncooked
    Kroger Frozen Mexican Style Vegetables (Broccoli, Corn, Red Pepper, Cauliflower) 16 oz package
    RoTel Diced Tomatoes and Green Chilies (mild), 10 oz can
    Velveeta 2% Cheese, 8 oz
    Cheddar Cheese, 1 cup, shredded

Directions

Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min or until no longer pink

Stir in water. Bring to boil. Add pasta and stir.

Cover and simmer on medium-low for 10 min or until pasta is tender.

Add remaining ingredients and stir. Cook, covered 5 to 7 min. or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

Sprinkle shredded cheddar cheese on top and allow to melt for 1 or 2 min.

Serving Size: Makes (6) 1-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSHINE150.

TAGS:  Poultry |