Vegan Pumpkin Brownies

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan Pumpkin Brownies calories by ingredient
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Number of Servings: 25


    flour, baking soda and powder, sugar, oil, pumpkin pie mix


preheat oven to 350. Use a non-stick or spray a 13 x 9 pan with cooking spray. I use the kind with flour added.

Mix the flour, powder, soda and salt in one bowl. Then mix the sugar, pumpkin pie mix, and oil in another bowl. Add the dry to the wet and fold the mixture till it's all mix together and no flour shows. If it's too thick to mix you can add some more pumpkin or water. But, it's suppose to be pretty thick. Pat into pan with spatula.

Back for around 35 minutes or until a cake tester (aka toothpick or piece of spaghetti) comes clean when poked in the center.

Cut into small pieces =)

Number of Servings: 25

Recipe submitted by SparkPeople user SHANGRILEWIS.

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