Scottish Oat Cakes


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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 59.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Scottish Oat Cakes calories by ingredient



Number of Servings: 14

Ingredients

    baking powder, flour, sugar, salt, oats, margarine or butter (nutritional info for Becel Margarine), milk.

Directions

Sift flour, sugar, baking powder and salt together. Mix in oats. Cut in margarine (or butter - changes nutritional info) thoroughly. Roll dough on highly floured surface to 1/2" thickness. Place on greased or non-stick baking sheet. Bake at 375 degrees F for 12-15 min or until slightly browned. Serve warm with jam or cold as a cookie.

Serving Size: Makes 14 2.5" round cakes

Number of Servings: 14

Recipe submitted by SparkPeople user DAWNOFMELANIE.

Member Ratings For This Recipe


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    Bad
    Would like to try this...but need the amount of ingredients to add..... - 3/16/15


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    Not really any good without the ingredient quantities. - 10/1/11

    Reply from DAWNOFMELANIE (10/3/11)
    This was entered for use among family members on SparkPeople, but I neglected to specify. My apologies.