Italian Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 10.5 g
  • Cholesterol: 97.5 mg
  • Sodium: 466.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Italian Meatloaf calories by ingredient
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Number of Servings: 8


    1 package Lean Ground Turkey
    1 package JENNIE-O TURKEY STORE« Sweet Lean Italian Turkey Sausage, casings removed
    1 egg
    1 can prepared tomato sauce
    1 teaspoon basil
    1 teaspoon oregano
    1 clove garlic, minced
    3/4 teaspoon salt
    1/2 teaspoon freshly ground black pepper


Heat oven to 350║F. In a large bowl, combine ground turkey, turkey sausage, egg, 1/2 can tomato sauce, basil, oregano, garlic, salt and pepper; mix well. On a 15- x 10-inch jelly roll pan, shape mixture into a 10- x 6-inch loaf. Spread remaining tomato sauce over top. Bake for 1 hour or until no longer pink in center and internal temperature of loaf reaches 165║F. Let stand at room temperature 5 minutes before slicing. Makes 8 servings.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUZKELLEY.

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Member Ratings For This Recipe

  • My family loved the extra flavor from the Italian sausage. I baked it on a foil covered baking sheet instead of in the loaf pan, so that the drippings ran off instead of saturating the bottom, and cranked the heat up to 450 for the last 10 minutes to get a nice "crust." Fantastico! :D - 10/13/11

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  • i am going to make this for dinner thanks - 3/23/11

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