pecan tart minis
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 91.3
- Total Fat: 4.3 g
- Cholesterol: 1.3 mg
- Sodium: 21.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
View full nutritional breakdown of pecan tart minis calories by ingredient
Number of Servings: 24
Ingredients
-
8 sheet of phyllo dough
2 tbsp kroger lite butter
1/4 sup Splenda Brown Sugar
1/2 cup lite Corn Syrup
2/3 cup Oats Old Fashioned oatmeal
1 cup chopped Pecans
1 tsp vanilla
3 Egg whites
Directions
preheat oven to 350
spray two mini muffin pans with nonstick spray
carefully lay four phyllo sheets out one at a time, lightly spraying with nonstick spray between each layer
cut into 12-2 inch squares with a knife or pizza cutter
place one square in each muffin section
repeat with remaining phyllo sheets and muffin pan
beat eggs whites
add remaining ingredients
spoon approximately a tbsp of mixture into each phillo sheet
bake 20-25 minutes til set up
remove and cool
Serving Size: 24 2" mini tarts
Number of Servings: 24
Recipe submitted by SparkPeople user BMCQUEEN006.
spray two mini muffin pans with nonstick spray
carefully lay four phyllo sheets out one at a time, lightly spraying with nonstick spray between each layer
cut into 12-2 inch squares with a knife or pizza cutter
place one square in each muffin section
repeat with remaining phyllo sheets and muffin pan
beat eggs whites
add remaining ingredients
spoon approximately a tbsp of mixture into each phillo sheet
bake 20-25 minutes til set up
remove and cool
Serving Size: 24 2" mini tarts
Number of Servings: 24
Recipe submitted by SparkPeople user BMCQUEEN006.