Curried Sweet Potato and Parsnip Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 97.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 13.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.4 g
- Protein: 1.8 g
View full nutritional breakdown of Curried Sweet Potato and Parsnip Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Parsnips, 2 parsnip (9" long)
Sweet potato, 1 sweetpotato, 5" long
Garlic, 1 clove
Curry powder, 1 tbsp
Directions
Cook parsnip and sweet potatoes in a skillet. Add garlic and curry powder until veggies are covered. Place 6 cups of water in a pot to boil. Add veggies and let veggies cook until soft. Place in a blender and blend until smooth.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZKRISTIN.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZKRISTIN.
