Creamy Deviled Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 6.8 g
  • Cholesterol: 214.5 mg
  • Sodium: 136.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Creamy Deviled Eggs calories by ingredient



Number of Servings: 4

Ingredients

    4 Hard boiled large eggs
    2 tbs. miracle whip
    1 tsp yellow mustard

Directions

Boil eggs until cooked.
Cool in cold water. Slice in half and mix yolks with mustard and miracle whip.
Fill each half with yolk mixture.
Make 8 1/2 eggs

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CASIE43.