Pumpkin Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.7
- Total Fat: 6.9 g
- Cholesterol: 87.2 mg
- Sodium: 356.1 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.2 g
- Protein: 12.1 g
View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
-
* Pumpkin, canned, without salt, 1 cup
* Egg, fresh, 3 large
* Fat Free Cottage Cheese, 1 cup
* *Philadelphia Fat Free Cream Cheese, 8 oz
* Granulated Sugar, 1 cup
* *Egg white, 4 serving
* Vanilla Extract, 1 tbsp
* *Pumpkin Pie spice, 1 tsp
* Reduced Fat Ginger Snaps, 2 serving
* Walnuts, .5 cup, ground
* Smart Balance, Smart Balance Light Buttery Spread, 2 Tbsp
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PANDORALSU.