Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 1.5 g
  • Cholesterol: 18.9 mg
  • Sodium: 273.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient



Number of Servings: 12

Ingredients

    *Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 1.5 cup (remove)
    *Kroger 3 Pepper & Onion Blend, 1.5 cup (remove)
    Water, tap, 14 cup (8 fl oz) (remove)
    Chicken Breast, no skin, 12 ounces chopped
    Celery, raw, 1 cup, diced (remove)
    Parsley, .5 cup chopped
    *Green onions, .15 cup chopped
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) chopped
    Garlic, 3 cloves chopped
    *Spice, Poultry Seasoning, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    *Ragu Classic Alfredo Sauce, 0.25 cup (remove)

Directions

Simmer all ingredients in large pot, except for the noodles, for about 45 min, then add noodles at the last 12-15 min.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLIMMERIN2006.