Simple vegetarian gravy

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 3.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 313.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Simple vegetarian gravy calories by ingredient

Number of Servings: 3


    1 tb flour
    1 tb butter
    1 cup broth


Make a roux with the butter and flour, cook 1 minute until light brown color appears. Add broth and whisk vigorously until smooth. Simmer gravy until reduced to desired consistency. Makes 3 servings of 1/3 cup each.

Number of Servings: 3

Recipe submitted by SparkPeople user CNJORDAN81.

Member Ratings For This Recipe

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    I needed mine a bit thicker, so I added 3 TBSP of flour, but left the other ingredients the same. Thank you so much! It was perfect on our biscuits this morning. - 9/18/11