Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 48.0
Total Fat 3.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 10.4 mg
Sodium 313.9 mg
Potassium 3.9 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 0.3 g
Vitamin A 6.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.2 %
Copper 0.2 %
Folate 1.2 %
Iron 1.4 %
Magnesium 0.2 %
Manganese 0.9 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.8 %
Selenium 1.3 %
Thiamin 1.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple vegetarian gravy

View the full Simple vegetarian gravy Recipe & Instructions
Submitted by: CNJORDAN81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple vegetarian gravy

34 calories of Butter, unsalted, (0.33 tbsp)

9 calories of Flour, white, (0.02 cup)

5 calories of Vegetable Broth, (0.33 cup)


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