seafood salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.3
- Total Fat: 11.2 g
- Cholesterol: 142.3 mg
- Sodium: 853.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.8 g
- Protein: 28.3 g
View full nutritional breakdown of seafood salad calories by ingredient
Number of Servings: 6
Ingredients
-
1 betty crocker suddenly salad, any flavor
2 cans of tuna
8 oz cocktail shrimp, tails off
2 onions, diced
1 cup chopped tomatoes
1.5 cup shredded chedder cheese
2 hard boiled eggs, chopped
1/2 cup light mayo
1 package mixed veggies (10 oz)
Directions
1. prepare pasta as instructed from box.half way thru cooking add cooked shrimp(cocktail with tails off)DO NOT ADD SEASONING UNTIL EVERYTHING IS MIXED TOGETHER
2. cook mixed veggetables and boiled eggs.
3. chill veggies and add in the pasta mixture.
4. crack hard boiled eggs and chop up.
5. mix pasta, veggies, and eggs in large bowl.
6. add with mixture, chopped tomoatoes, and tuna.
7. add mayo with mixture.
8. season and serve chilled.
Serving Size: makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYEB2010.
2. cook mixed veggetables and boiled eggs.
3. chill veggies and add in the pasta mixture.
4. crack hard boiled eggs and chop up.
5. mix pasta, veggies, and eggs in large bowl.
6. add with mixture, chopped tomoatoes, and tuna.
7. add mayo with mixture.
8. season and serve chilled.
Serving Size: makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYEB2010.