Cabbage Sauteed in Butter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 12.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 682.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Cabbage Sauteed in Butter calories by ingredient
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This is low-carb, not low-calorie This is low-carb, not low-calorie
Number of Servings: 4


    * Cabbage, fresh, 1 head, small (about 4-1/2" dia)
    * Onions, raw, 1 small
    * Butter, salted, 3 tbsp
    * Olive Oil, 1 tbsp
    * Salt, 1 tsp
    * Pepper, black, 1 tsp


Chop the cabbage and onion and sautee in olive oil in a hot pan until wilted (about 10 minutes.) Reduce heat to med/low and add butter, salt and pepper. Let it cook for an additional 5 minutes.

Serving Size: Makes 4 servings approx. 3/4 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKCHELSIE.

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Member Ratings For This Recipe

  • Super easy, very good - 6/29/16

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