Cabbage Sauteed in Butter
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.3
- Total Fat: 12.7 g
- Cholesterol: 23.1 mg
- Sodium: 682.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.6 g
- Protein: 2.9 g
View full nutritional breakdown of Cabbage Sauteed in Butter calories by ingredient
Introduction
This is low-carb, not low-calorie This is low-carb, not low-calorieNumber of Servings: 4
Ingredients
-
* Cabbage, fresh, 1 head, small (about 4-1/2" dia)
* Onions, raw, 1 small
* Butter, salted, 3 tbsp
* Olive Oil, 1 tbsp
* Salt, 1 tsp
* Pepper, black, 1 tsp
Directions
Chop the cabbage and onion and sautee in olive oil in a hot pan until wilted (about 10 minutes.) Reduce heat to med/low and add butter, salt and pepper. Let it cook for an additional 5 minutes.
Serving Size: Makes 4 servings approx. 3/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKCHELSIE.
Serving Size: Makes 4 servings approx. 3/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKCHELSIE.
