15-Shrimp in Garlic sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.6
- Total Fat: 2.2 g
- Cholesterol: 110.5 mg
- Sodium: 323.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 12.3 g
View full nutritional breakdown of 15-Shrimp in Garlic sauce calories by ingredient
Introduction
low in calories big on taste. Eat with linguine. low in calories big on taste. Eat with linguine.Number of Servings: 6
Ingredients
-
2 tsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
3/4 pound shrimp
3/4 tsp paprika
12 tsp cumin
1/2 tsp salt
3 tbsp lemon juice
1/4 cup chopped fresh parsley
Directions
6 servings, about 1/2 cup each
Heat a large nonstick skillet over medium-high heat. Swirl in the oil, add onion and garlic. Cook 3-4 minutes. Add shrimp, paprika, cumin, and salt. Cook until shrimp are opaque, 4 minutes. Add lemon juice and cook 1 minute longer. Remove from heat and stir in parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY603.
Heat a large nonstick skillet over medium-high heat. Swirl in the oil, add onion and garlic. Cook 3-4 minutes. Add shrimp, paprika, cumin, and salt. Cook until shrimp are opaque, 4 minutes. Add lemon juice and cook 1 minute longer. Remove from heat and stir in parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY603.