15 Bean Soup with Ham

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4.5 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 3.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 104.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 17.2 g

View full nutritional breakdown of 15 Bean Soup with Ham calories by ingredient
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Introduction

Quick and easy soup for a cold winter day. Quick and easy soup for a cold winter day.
Number of Servings: 16

Ingredients

    1 bag of 15 Bean Soup Mix
    1 lb. ham, ham hocks, or shanks
    1 cup onion, chopped
    1 15 oz can of diced tomatoes or stewed tomatoes
    1 tsp chili powder
    1 clove of garlic, minced
    salt & pepper to taste

Directions

Follow directions for the beans on the package.
After soaking and draining beans, add 2 quarts of water and the meat.
Bring to a boil and then simmer for about 2 hours.
Take out the meat and cut into bite-size pieces and put back in pot.
Add tomatoes, onion, chili powder and garlic.
Simmer another 30 minutes.
Add the seasoning packet the last 2 minutes(if beans came with one)[seasoning packet not included in nutritional counts].
Season to taste with salt and pepper.


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Member Ratings For This Recipe



  • 9 of 9 people found this review helpful
    I use chicken and chili seasonings instead of ham. A Little tip when making any bean soup- always add carrots- avoid flatulence! - 2/22/09

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  • Incredible!
    3 of 3 people found this review helpful
    I loved this soup! I used the review and added carrots and no gas! I added a few more tomatoes to thicken it up. Don't worry about the extra calories...it is so filling you don't really need a full serving and the protein and fiber keep you full for a long time! - 5/7/10

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  • 2 of 2 people found this review helpful
    I use the same recipe except I add premixed diced celery, carrots, onions and diced ham. Easy prep - 1/27/11

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  • Very Good
    2 of 2 people found this review helpful
    This soup is great! and very easy to make. I usually make a couple of soups on Saturdays and put them in 1 cup containers and we eat them as healthy lunches all week. - 3/13/07

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  • Very Good
    2 of 2 people found this review helpful
    I used smoked turkey necks instead of ham hock. - 3/10/07

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