15 Bean Soup with Ham
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 187.3
- Total Fat: 3.5 g
- Cholesterol: 26.1 mg
- Sodium: 104.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 9.3 g
- Protein: 17.2 g
View full nutritional breakdown of 15 Bean Soup with Ham calories by ingredient
Introduction
Quick and easy soup for a cold winter day. Quick and easy soup for a cold winter day.Number of Servings: 16
Ingredients
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1 bag of 15 Bean Soup Mix
1 lb. ham, ham hocks, or shanks
1 cup onion, chopped
1 15 oz can of diced tomatoes or stewed tomatoes
1 tsp chili powder
1 clove of garlic, minced
salt & pepper to taste
Directions
Follow directions for the beans on the package.
After soaking and draining beans, add 2 quarts of water and the meat.
Bring to a boil and then simmer for about 2 hours.
Take out the meat and cut into bite-size pieces and put back in pot.
Add tomatoes, onion, chili powder and garlic.
Simmer another 30 minutes.
Add the seasoning packet the last 2 minutes(if beans came with one)[seasoning packet not included in nutritional counts].
Season to taste with salt and pepper.
After soaking and draining beans, add 2 quarts of water and the meat.
Bring to a boil and then simmer for about 2 hours.
Take out the meat and cut into bite-size pieces and put back in pot.
Add tomatoes, onion, chili powder and garlic.
Simmer another 30 minutes.
Add the seasoning packet the last 2 minutes(if beans came with one)[seasoning packet not included in nutritional counts].
Season to taste with salt and pepper.
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