Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 0.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 337.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    One Can Tuna
    Plain Fat Free Greek Yogurt
    Celery
    Cucumber
    Brown Mustard
    Jalapeno Pepper

Directions

Add yogurt and mustard to tuna and mix it up.
Cut up all other ingredients (as much as you want to put in)
Mix it all together and have with a slice of tomato and lettus in a whole wheat pita.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user XXSUGAHUNNY9XX.