Chicken Cacciatori
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 263.8
- Total Fat: 4.4 g
- Cholesterol: 52.6 mg
- Sodium: 1,333.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 5.4 g
- Protein: 24.9 g
View full nutritional breakdown of Chicken Cacciatori calories by ingredient
Introduction
Quick and easy.... good tasting. Can substitute 1 to 1 1/2 lbs shrimp. Quick and easy.... good tasting. Can substitute 1 to 1 1/2 lbs shrimp.Number of Servings: 5
Ingredients
-
1 lb chicken breast cut up into small pieces
2 cloves garlic, minced
1 small onion chopped
1/2 red bell pepper cut in thin slices
4 oz Whole Wheat pasta rotini
1/2 small container mushrooms cut in 1/4s
1 can Tomatoes garlic basil and oregano
1 tbs olive oil
salt and pepper to taste/ May add any herbs or seasoning such as italian seasoning or garlic salt.
Directions
Cook pasta following directions on package. While pasta is cooking:
Brown chicken in olive oil till no longer pink. Remove from pot.
Add garlic, onion , and bell pepper to pot cover with lid until mushrooms release liquid {about 3 min} then continue simmering until most liquid is evaporated. Add chicken with juice that has been acumulating can tomatoes and the cooked pasta. Turn heat to low and simmer for approx. 5 to 10 min. Serve... can serve with fresh chopped parsley on top.
Serving Size: Makes 4 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVDANRS61.
Brown chicken in olive oil till no longer pink. Remove from pot.
Add garlic, onion , and bell pepper to pot cover with lid until mushrooms release liquid {about 3 min} then continue simmering until most liquid is evaporated. Add chicken with juice that has been acumulating can tomatoes and the cooked pasta. Turn heat to low and simmer for approx. 5 to 10 min. Serve... can serve with fresh chopped parsley on top.
Serving Size: Makes 4 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVDANRS61.