Pumpkin & dried fruit cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 165.8
- Total Fat: 5.0 g
- Cholesterol: 14.6 mg
- Sodium: 184.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin & dried fruit cookies calories by ingredient
Number of Servings: 30
Ingredients
-
3 1/2 C Flour (1 1 White; 2.5 Wheat)
1/2 C Splenda
1/2 C Brown Sugar
1 C Oat Flakes
1 tsp Salt
1 1/2 tsn baking soda
2/3 C Butter or Baking Shortening
2 C Apple or Baked Pumpkin
1.5 C Dried fruit
2 Eggs
Directions
Mix all dry ingredients first. Add butter. Mix. Add Pumpkin (cooked and mashed) and eggs. Mix. Add dried fruit.
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press dough to flat the ball to 1 inch thick. Bake 20 min @ 350F.
Make 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user JULIABELANGER.
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press dough to flat the ball to 1 inch thick. Bake 20 min @ 350F.
Make 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user JULIABELANGER.