Bread Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.1
- Total Fat: 6.6 g
- Cholesterol: 146.1 mg
- Sodium: 462.9 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.0 g
- Protein: 12.7 g
View full nutritional breakdown of Bread Pudding calories by ingredient
Introduction
Not the healthiest of healthy, but this is a bread pudding with only a small amount of brown sugar and molasses to sweeten it up. And it sure is good! Not the healthiest of healthy, but this is a bread pudding with only a small amount of brown sugar and molasses to sweeten it up. And it sure is good!Number of Servings: 4
Ingredients
-
1/4 of a French Baguette (or any day old breads)
3 eggs (or egg substitute)
1.5 cups 2% Milk (you could easily substitute for another milk product)
1 Tbsp Brown Sugar
1/2 Tbsp Molasses
dash Vanilla Extract
Directions
1.Preheat oven to 350F.
2.Whisk eggs, milk, brown sugar, molasses, and Vanilla extract together in a medium sized bowl.
3. rip up bread (or cut into cubes) and let soak in mixture for 10-15 minutes.
4. Spray a 6x8in pan (or a similar size) with your favorite cooking spray (don't need it sticking!)
5. pour soaked bread into pan, and set in oven for about 45minutes. The top will get nice and brown and the bread will continue to soak up the liquid.
6. Let cool and enjoy!
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLAHKIDD10.
2.Whisk eggs, milk, brown sugar, molasses, and Vanilla extract together in a medium sized bowl.
3. rip up bread (or cut into cubes) and let soak in mixture for 10-15 minutes.
4. Spray a 6x8in pan (or a similar size) with your favorite cooking spray (don't need it sticking!)
5. pour soaked bread into pan, and set in oven for about 45minutes. The top will get nice and brown and the bread will continue to soak up the liquid.
6. Let cool and enjoy!
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLAHKIDD10.