Brick Oven Mortar Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Brick Oven Mortar Salad calories by ingredient



Number of Servings: 1

Ingredients

    Iceberg Lettuce (salad), 1.5 cup, shredded or chopped (remove)
    Green Peppers (bell peppers), 2 tbsp (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Cheddar Cheese, .2 cup, shredded (remove)
    Mushrooms, canned, .2 cup (remove)
    Carrots, raw, 2 strip, thin (remove)
    Kraft Ranch Salad Dressing, 1 tbsp (remove)

Directions

Already Prepared

Serving Size: Makes About 3 Cups of Salad

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLEOMETOO.