Black eye peas and Saffron Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Black eye peas and Saffron Rice calories by ingredient



Number of Servings: 3

Ingredients

    these are estimated amts; since i did not measure to begin with except for amt placed on my plate.

    1 c blackeye peas (frozen); 1 lg stalk celery chopped; 1 med onion chopped; margine; cook until peas are soft then add apx 1 oz of saffron rice with seasoning.

Directions

In pot add blackeye peas; onion;celery;margine bring to a boil; reduce heat & continue cooking until almost done then add saffron rice & continue cooking until rice is soft.

Serving Size: apx 3 one half cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MAZIE4661.