Chai Rice

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 207.8

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 4.0 mg
Total Carbs: 45.0 g
Dietary Fiber: 0.6 g
Protein: 4.2 g

View full nutritional breakdown of Chai Rice calories by ingredient

Introduction

This is a yummy breakfast dish or can be turned into an easy dessert This is a yummy breakfast dish or can be turned into an easy dessert

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 1

Ingredients

You can use white or brown rice to make this recipe. I make the chai tea first, make it a strong cup let it steep 8 to 10 minutes.

Once tea is done steeping put into pan, then add 1 cup rice let set for 10 minutes then add the additional 1 cup of water to complete the usual 2 cups water, 1 cup rice.

Cook covered for 18 to 20 minutes, take off the heat & check moisture in rice, if necessary add a little water then cover again let rest.

Then take off cover & fluff rice, then you can add a sprinkle of cinnamon or allspice. Enjoy

Directions

Make chai tea first, steep a strong cup of tea. I don't use sugar or sweetner but you can if you like.

Combine chai tea & 1 cup of rice let sit to marry the flavors, then add the remaining 1 cup of water. To have the 2 cups water to 1 cup rice, cook for 18-20 minutes. Take off the heat check pot for moisture, if necessary add just a little & fluff rice, let sit for 5 minutes then prepare to enjoy.

If you like add a sprinkle of cinnamon or allspice. If the chai flavor isn't as strong as you like, add 2 tea bags at the beginning of the recipe.

I like this as a breakfast, or a side dish, enjoy & find how you like to eat it.

Serving Size: 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MSTWOMOONS002.