Karen's Asian-Inspired Stuffed Celery Snack

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Karen's Asian-Inspired Stuffed Celery Snack calories by ingredient


Introduction

This recipe can also be made with soy butter so that it is safe for children to take to school. You can adjust the amount of ginger to make it spicier or substitute the cayenne pepper with Asian chili garlic sauce. This recipe can also be made with soy butter so that it is safe for children to take to school. You can adjust the amount of ginger to make it spicier or substitute the cayenne pepper with Asian chili garlic sauce.
Number of Servings: 6

Ingredients

    Celery, 3 large stalks
    1/3 cup peanut or soy butter
    1.5 Tbsp. Kikkoman teriyaki sauce
    2 Tbsp. tomato sauce
    1/4 tsp. cayenne pepper or Asian chili garlic sauce or Tabasco
    1 tsp. freshly ground ginger root

Directions

Wash celery. Trim ends. Cut into 18- 2" pieces.
Combine remaining ingredients and fill celery pieces. For special occasions, you can fill a pastry bag or any plastic bag with the corner cut off, with the filling and pipe it into the celery in the shape of rosettes.

Serving Size: Makes 18- 2" long pieces. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SYLPHANON.